Ring in the evening with a glass of white Merlot wine by Angelo Delea from the Ticino or opt for a beer from the Zurich Oberland. Still a craving with a taste of ham-bacon from the canton of Aargau or a Alp cheese from the Engadine – both served in chunks on wooden boards, so you can cut them yourself.
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Essen und Trinken, 285.3 KB (Hotel Rothaus)